Here's a simple and easy way to prepare plain Kunafa (Kunafa) at home - perfect for beginners!
The Easiest Way to Make Regular Kunafa at Home
Ingredients:
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500g kunafa dough (shredded phyllo dough)
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1 cup melted butter or ghee (clarified butter)
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1 cup sugar
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¾ cup water
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1 tsp lemon juice
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1 tsp rose water or orange blossom water (optional)
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1 cup cream (ishta) or unsweetened whipped cream (optional filling)
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Crushed pistachios for garnish (optional)
Step-by-Step Instructions:
1. Prepare the Sugar Syrup (Simple Syrup)
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In a saucepan, combine the sugar and water.
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Bring to a boil over medium heat.
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Add lemon juice and let it simmer for 8–10 minutes until slightly thickened.
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Add rose water or orange blossom water if using.
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Set aside to cool completely.
2. Prepare the Kunafa Dough
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Take the kunafa dough and shred it into smaller pieces using your hands or scissors.
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Pour the melted butter over the kunafa and mix well with your hands until all strands are coated evenly.
3. Assemble the Kunafa
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Grease a round baking pan (preferably 30 cm).
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Spread half of the kunafa dough into the bottom of the pan and press down firmly.
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Add the cream filling if using, spreading it evenly but leaving a small margin around the edges.
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Cover with the remaining kunafa dough and press gently.
4. Bake the Kunafa
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Preheat your oven to 180°C (350°F).
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Bake the kunafa for 30–40 minutes, or until golden brown and crispy on top.
5. Add the Syrup
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Once out of the oven, immediately pour the cooled syrup evenly over the hot kunafa.
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Let it rest for 10–15 minutes to absorb the syrup.
6. Garnish and Serve
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Garnish with crushed pistachios if desired.
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Cut into slices and serve warm.
Tips for Success:
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If using frozen kunafa dough, make sure to thaw it completely before use.
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You can replace the cream filling with nuts or cheese if preferred.
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For extra crispiness, chill the kunafa for 10 minutes before baking.