Here's a simple guide on how to make boiled meat in easy steps—perfect for beginners and anyone looking for a quick, tender, and flavorful result.
🥩 How to Make Boiled Meat in Easy Steps
✅ Ingredients:
-
1 kg (2.2 lbs) of meat (beef, lamb, or goat)
-
1 large onion (peeled and halved)
-
3–4 garlic cloves (optional)
-
1 bay leaf
-
Salt (to taste)
-
Whole peppercorns or ground black pepper
-
Water (enough to cover the meat)
🥣 Optional Add-ins:
-
1 carrot (cut into large chunks)
-
1 stick celery
-
1 cinnamon stick or cloves for aroma
-
Fresh herbs like parsley or thyme
🔪 Step-by-Step Instructions:
Step 1: Cut and Wash the Meat
-
Cut meat into medium-sized chunks (if not already done).
-
Rinse the meat briefly under cold water to remove bone fragments or excess blood.
Step 2: Boil and Skim
-
Place the meat in a large pot.
-
Cover with cold water.
-
Bring to a boil over medium-high heat.
-
Once it starts to boil, foam will rise to the top. Skim it off using a spoon for a cleaner broth.
Step 3: Add Aromatics
-
After skimming, add the onion, garlic, bay leaf, salt, pepper, and any optional vegetables or herbs.
-
Reduce the heat to low to simmer gently.
Step 4: Simmer Until Tender
-
Cover the pot loosely and let it simmer for 1.5 to 2 hours, depending on the type and cut of meat.
-
Check occasionally and add more hot water if needed.
Step 5: Check for Doneness
-
Insert a fork or knife into the meat—it should go in easily.
-
Taste the broth and adjust seasoning if necessary.
🍽️ Serving Suggestions:
-
Serve the boiled meat with rice, mashed potatoes, or bread.
-
Use the flavorful broth for soup, stew, or gravy.
💡 Tips:
-
For richer flavor, brown the meat lightly before boiling.
-
Want extra tenderness? Add a splash of vinegar or lemon juice at the start.
-
You can store the broth and meat separately in the fridge for 3–4 days.
Would you like a printable version or a photo guide for this recipe?